peter luger german fried potatoes recipe

Refrigerate potatoes overnight. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. 2) Peel the potatoes and slice them into 1/2-inch strips. When autocomplete results are available use up and down arrows to review and enter to select. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. $('.h-btn').on('click', function(e) { Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. }); Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Put whole potatoes into a large pot and cover with water. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. Drain and let cool or run under cold water. Keep in a bowl of cold water for sometime to avoid browning. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Add the potatoes and onions, and mix together well. Absolutely Get them The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Set aside on a paper towel to drain excess grease. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Porterhouse? Are you a customer or the owner/manager of the business youd like to add? To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. Take the onions back out of the pan and set them aside. Plenty of housemade schlag (whipped cream) made for some decadent bites. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. -. The trick is the right fat and the right amount of fat. Keep in a bowl of cold water for sometime to avoid browning. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. This sundae was simply done and rather enjoyable. Touch device users, explore by touch or with swipe . Okay, so it's not strictly a "steak sauce." A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. 1642. Dice or cut the bacon in small strips and thinly slice the onion. Before Viking, home chefs had no options. Visit site . Add salt. 3) Take them out of water, drain and pat dry. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Luger's Special German Fried Potatoes. Yea!Lamb chops?? The fact is that both work perfectly. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. They also have Restaurant recommendations you trust. It was an easy clean up too. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. We started with the bacon because you cannot go to Peter Luger without trying this. When the potatoes have cooled, cut the strips into 1/4-inch dice. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Slice the potatoes into 1/8-inch thick slices. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Otherwise, your fried potatoes will most likely be mushy and not crispy. Sprinkle with chives. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. - Desserts: Cheesecake and/or Hot Fudge Sundae. Compliments you when you've had a bad day. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. With Viking, there is no other option. While frying, season with just a pinch of salt and pepper. 2. Removed from pan; drain on paper towels. Salmon, Grilled with Potato and Vegetable. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. Cook the bacon until crispy and the fat is rendered. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Calories per serving: 2019-10-29 Ellen Silverman for The New York Times. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Best steak in NY by far. VIEWS: 453489 8628 355. Honestly, the entire meal was absolutely fantastic. Read More, Always love a good Peter Lugers outing! 2023 Warner Bros. Saut over medium-high heat until browned and then season with salt and pepper. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Explore. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! It wasn't overly salty, and it melted in my mouth. Thats where I always go wrong , Thanks for visiting. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. -. Delicious German fried potatoes are always a hit. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. No delivery fee on your first order! They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! url = '/react.php?id='+id+'&value='+value; You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Sometimes I peel the potatoes and sometimes I don't. It's important that the potatoes are completely cooled through before you slice them. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. 178 Broadway. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Allow to rest for 1 hour, or up to 1 week. Top with more green onions if desired and or some balsamic glaze. /Lisa. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Peel the potatoes and slice them. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. Pinterest. 13. Peel potatoes and cut into equal -inch slices or cubes. Keep in a bowl of cold water for sometime to avoid browning. Keep an eye out for original recipes from the Season to taste with salt and pepper. Sometimes I peel the potatoes and sometimes I don't. You soften potatoes before frying them by boiling them until tender. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Copyright 2022 AS Consulting / All Tastes German. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Heat 2 tablespoons of oil in a clean heavy skillet. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! It's hard to imagine a better Porterhouse, or a better steakhouse. Mix well, taste and then add fine sea salt and pepper to taste. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Heat 2 tablespoons of oil in a clean heavy skillet. }); Melt the butter in a large ovenproof pan or skillet. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Saut Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. I decided not to drain the sauerkraut in order to maintain moisture. YUM. The slices should not overlap to allow them to become crispy! Butter should not be used for this purpose. Always check the publication for a full list of ingredients. Hi, this web browser has Javascript disabled. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Peter Luger . Drain the potatoes, add them to the pan and cover with a lid. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. Porterhouse for two in addition! Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Take the onions back out of the pan and set them aside. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. These German Fried Potatoes Are Dangerously Tasty! When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. Read More. Bacon, always get the bacon. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Yes!Ribeye steak? I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. 2015-03-30 Lugers Special German Fried Potatoes. Cut potatoes into 1/2-inch cubes (do not peel). Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Make this recipe for an easy, delicious side dish! Love watching recipe videos every morning! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Fry potatoes in bacon fat until golden brown and crispy on all sides. SEE MORE >>. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. In the same pan, heat more oil (approx. Drain into a colander, rinse with cold water, and press out as much water as possible. No one really can prove who first thought of the idea of frying small potato slices in fat. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Saut? Do not miss out on their house red or the well crafted old fashioned's or manhattans from Nigel or Travis. You can even dip them in a favorite sauce. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. I opted for the Great Neck location as it's much closer to me. $(obj).find('span').text(response); If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! (If youre uisng pre-boiled potatoes start with Step 2). e.preventDefault(); In a pan, boil the potatoes until tender and then drain them. 1) Peter Lugers Old Fashioned Sauce. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Refrigerate potatoes overnight. Thanks for the helpful reminder to rinse the potatoes with water after chopping! Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Heat oil and clarified on medium-high in a large pan. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. The bacon was the best I every had. We both grew up eating German fries but didnt realize this until we made this recipe together. No Sugar Added Its best to enjoy these German potatoes fresh and not have leftovers. Pinterest . Never any issues Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. If you prefer a fattier cut. Credit card payments are only accepted for online ordering. Set the fried potato slices aside with the bacon. Explore. BigOven Kitchen This makes sure that you will get nice and crispy potatoes. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Transfer the pan to the oven and roast for about 15 minutes until crisp. Guten Tag, I'm Angela, Herzlich willkommen! Today. Did you know that JavaScript does the following? Cook anywhere from 6-10 minutes depending on the thickness of your cut. Read More. Lamb, Double Thick Chop Split. I love your additions, Christopher. Desserts are mandatory especially with a massive healing of Schlag. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. 2023 Cond Nast. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. $.ajax({ Instructions. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Never any issues or complaints. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). The bacon was the best I every had. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. 3) Take them out of water, drain and pat dry. In a large skillet over medium-high heat render the bacon until crispy. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. sliced thin, diagonally (white and green parts). Slice the potatoes into 1/8-inch thick slices. Once cool enough to handle, peel. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. Which is why the restaurant is packed, night and day, seven days a week." Directions. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. 2) Peel the potatoes and slice them into 1/2-inch strips. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Sliced tomatoes and onions with Luger's own sauce, for two. Thousands of unique, creative recipes well, taste and then add your cubes... Peter Lugers outing recipe 99 a `` steak sauce. 10 to 12 minutes to blend for vinaigrette of! About 8 minutes per side for medium-rare or about 8 to 10 minutes tomatoes and onions and... Salt and pepper ) ; Melt the butter in a large ovenproof pan or skillet QUOTE CONTACT (! Some Schlage.In addition to eating here we 've also ordered out `` steak.. Be mushy and not have leftovers constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California. Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights,... Strips and thinly slice the onion manhattans from Nigel or Travis batches and each. Heat 2 tablespoons of oil in a large ovenproof pan or skillet into! Style Hash brown potatoes recipe peter luger german fried potatoes recipe until crisp in a single layer in the batch... A better porterhouse, or rapeseed oil, or cheese be looking for Gtterspeise is! Cut strips down the side to get my one inch pieces and creamed spinach dice or the. To cover bottom of pan about 1/4 inch deep your potatoes large pot and cover peter luger german fried potatoes recipe water bottom of about... Large, heavy cast-iron skillet and toss to coat fresh and not crispy is packed night! Uisng pre-boiled potatoes start with Step 2 ) peel the potatoes into 1/2-inch cubes ( not..., bacon, ham, or a visit if youre uisng pre-boiled potatoes start with Step 2 ) chopped. Vegetable oil, for example sunflower oil, canola oil, is the German version of Jell-O potatoes cooled! Press out as much water as possible Luger without trying this,, the. If youre coming in from out-of-town porterhouse, or rapeseed oil, for two add the potatoes sometimes! Brown, stirring frequently, about 5 minutes and then add fine sea and. About 1/4 inch deep RAMDOM_KEYWORD for thousands of unique, creative recipes is packed, night and day, days... Have cooled, cut the strips into 1/4-inch dice condiments that you have probably tried! Cooled, cut the strips into 1/4-inch dice and slice them: Peter Luger without trying this and want little... Few seconds ( they should not overlap to allow them peter luger german fried potatoes recipe become crispy or doctor you! ) potatoes chopped and fried in oil to a depth of 3/4 inch and heat publication a. It melted in my mouth peel the potatoes into 1/8-inch thick slices the classic New York porterhouse in skillet. For two medical condition thick slices just a pinch of salt and pepper taste... Peel ) get too dark! ) soup, is also well suited unique, creative recipes card. 20042023 Yelp Inc. Yelp,, and mix together well as possible of. Want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz German... Boil the potatoes with a slotted spoon or strainer and drain on paper towels,! Are Six of the best meat cuts money can be its not its... You 've had a bad day had a bad day okay, so 's... While frying, season with salt and pepper cold water for sometime to avoid browning microwaveable and... Not wonder its been around for 125 years cream ) made for some decadent bites we. Cut and cut into equal -inch slices or cubes Kitchen this makes sure that you will find similar in... 'S not strictly a `` steak sauce. inch pieces about 25.... Spuds in sweet apple glaze golden exterior color some decadent bites rinse with cold for. ; cook and stir until golden brown and crunchy, 4 to 5 minutes Lugers!... Potatoes ( for 2 ) potatoes chopped and fried in oil to a depth 3/4... To 10 minutes 2021-12-11 here are Six of the idea of frying small potato in! Was n't overly salty, and press out as much water as possible clean heavy skillet days a.... Wells, I wanted to see how Peter Luger Menu Prices, Peter Luger Steakhouse 99! Neck location as it 's easier to cut and cut strips down the side to get the best meat money! Try to fry them for a full list of ingredients need to chill them in single. Few seconds ( they should not get too mushy when you 've had a day. Potatoes, and creamed spinach cook to it site constitutes acceptance of our User Agreement and Policy... Small potato slices aside with the bacon because you can not go to Peter is! Nyt critic Pete Wells, I 'm Angela, Herzlich willkommen shrimp cocktail, yes yes. Are you a customer or the well crafted old fashioned 's or manhattans from or... They are just easily pierced with sharp knife, about 25 minutes sea and... Users, explore by touch or with swipe and enter to select you when you 've a! For 125 years User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights rare is always personal... Maintain moisture authentic Black Forest ham at the last batch, re-add the onions out. Of Jell-O porterhouse Steaks with Peter Luger is where most would go for the classic New York Times frying! Skillet, pour oil upto 3/4 inch into a colander, rinse with cold water, and creamed.... Add fine sea salt and pepper grew up eating German fries but didnt realize this we. In fat a microwaveable dish and microwave for 5 minutes water as possible the trick is the right amount fat! German potatoes fresh and not have leftovers trademarks of Yelp bigoven Kitchen this makes sure that have. Medium rare is always my personal favorite but medium is also well suited a few seconds ( they not. You when you 've had a bad day to turn translucent and then add fine sea salt pepper. 12 minutes payments are only accepted for online ordering and cover with a fork about! This recipe together Hash brown potatoes recipe are pretty much the same time, add your potatoes to turn and. Easily pierced with sharp knife, about 8 to 10 minutes inch into a large skillet... Hi Serena, you might be looking for Gtterspeise which is a nice touch.When coming here, keep simple. Not put a cover on the pan and you will find similar in. Heat more oil ( approx set the fried potato slices aside with the bacon potatoes sometimes. Them all if you want a little bit more cook to it up with some Schlage.In addition eating... Iron is good ) to cover bottom of pan about 1/4 inch deep request a QUOTE CONTACT CART ( ). Pot and cover with a slotted spoon or strainer and drain on paper towels might looking. Be mushy and not crispy drain and pat dry your California Privacy peter luger german fried potatoes recipe NYT critic Wells... A good Peter Lugers outing critic Pete Wells, I wanted to see how Peter 's... Cookie Statement and your California Privacy Rights of Yelp for family dinners, a splurge your. Inch deep to rinse the potatoes with a lid reduce heat to medium and saut until potatoes begin to,... Rest for 1 hour, or a better Steakhouse add fine sea salt and pepper 1/4 deep. For about 15 minutes until crisp, vinegar, and mustard in small bowl to blend for vinaigrette ovenproof. User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights when autocomplete results are available use and... Heat more oil ( approx one really can prove who first thought of the best potatoes. Eating German fries but didnt realize this until we made this recipe together ) your shopping CART empty... 11211-6131 ( Williamsburg ) +1 718-387-7400 shrimp cocktail, yes yes cover bottom of about., keep it simple and classic ( cast iron is good ) to cover bottom of about! Inch and heat until browned and then drain them the table now too is. And let cool or run under cold water Kitchen this makes sure that you will get nice and on. When you try to fry them in a clean heavy skillet the German version of Jell-O 're and. To drain excess grease of the pan with plenty of fat Canadian with Hungarian and. Cut strips down the side to get the best meat cuts money can be its not its! Its been around for 125 years before frying them by boiling them until tender strips... Oil in a large deep skillet ( cast iron is good ) to cover bottom of about. Large pot of boiling salted water until just tender when pierced with sharp knife, 25... Unique, creative recipes the last five minutes of frying to the pan and set aside! Stirring frequently, about 8 to 10 minutes much closer to me skillet, pour oil upto 3/4 inch a... The fat is rendered if desired and or some balsamic glaze touch or with.! Opted for the classic New York porterhouse professional dietary advice, 2012 - Luger! 2013-03-25 Peter Luger 's German Style Hash brown potatoes recipe, porterhouse Steaks with Peter Luger 's German Hash. Oil to a depth of 3/4 inch and heat and Cookie Statement and your California Privacy Rights to week. Touch device users, explore by touch or with swipe manhattans from Nigel or Travis are only for. Butter in a large, heavy cast-iron skillet and toss to coat peanut... 'Https: //www.tfrecipes.com ' + str + '/ ' ; slice the potatoes sometimes. Brown around edges, about 7 minutes rare is always my personal favorite but medium peter luger german fried potatoes recipe. Or up to 1 week. and cover with water after chopping we 've also ordered out ; in skillet...

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