what is the difference between lobster newburg and lobster thermidor

Lobster Newberg is also a fresh and delicious dish, bringing many flavors for people to enjoy. The dishes are so similarseafood in cream saucethat they are often confused for each other. A rich and creamy spin on the luxurious shellfish, Lobster Thermidor consists of a velvety mixture of chunks of lobster meat smothered in a decadent egg yolk, dry mustard and cognac (or brandy) sauce, and stuffed back inside the lobster shell, and topped with crispy broiled Gruyere cheese. The owner of the restaurant decided to remove this dish from the menu. For seafood lovers, crab legs are a dish not to be missed. Perfect for special occasions, especially this Mothers Day! Is Newberg Oregon Rural? Try broccoli, carrots, green beans, or a simple salad. Top of the World. Gently take the fish out and reserve to a platter. What is the cost of Gumasta license in Mumbai? Melt butter and add in lobster meat, and cook for two minutes, stirring occasionally. [8], Last edited on 29 December 2022, at 21:04, https://en.wikipedia.org/w/index.php?title=Lobster_Thermidor&oldid=1130370254, This page was last edited on 29 December 2022, at 21:04. 2023 mystylit.com. The recipe of lobster Thermidor was possibly created at Caf de Paris by Leopold Mourier, a former assistant to Auguste Escoffier, or it was created in 1894 at Chez Marie. Melt butter in a saucepan over low heat. Chop the lobster meat into bite sized pieces and set aside. When on shore, he customarily ate at Delmonicos Restaurant. Who Can Benefit From Diaphragmatic Breathing? The lobster is usually boiled and cut into smaller pieces, then mixed with a combination of oil . Made with cream, lobster stock and a variety of spices, our newburg sauce ia a great topping for lobster raviolis. The flavors of the lobster are powerful and clear in this dish, but it is accented by the creaminess of the sauce and the dryness of the white wine. Surely everyone knows about soft shell crab, and may have enjoyed it. I paired this with seared scallops and a small salad. How about some steamed asparagus with a lemon and olive oil dressing? [6] An early American recipe for lobster Thermidor left out the tomatoes, cayenne, and mustard and added cream sauce thickened with Barnaise sauce and a sprinkling of grated cheese. . What is the difference between lobster Newburg and Lobster Thermidor? How much lobster do you need for one person? Kraft American Cheese Burns Instead of Melts When Exposed to Direct Flame? Bring to a boil; cook and stir for 1-2 minutes or until thickened. ***Just add a little nutmeg and cayenne pepper at first, then add more. Stir in wine or broth and lemon juice. Lobster Thermidor is a very decadent and dish which seems simple. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyre. a radical supporter of political or social revolution. Using a strainer or sieve, strain the soup leaving just the tomato broth. After adding, continue to turn on the heat and cook for another 1 minute. Cold water lobster tails will almost always be more expensive than warm water lobster tails, but for good reason, they taste better. Paillard sold the restaurant to Mourier. Goat Cheese Medallions. Chardonnay is undoubtedly the top choice when pairing a white wine with lobster. , Riesling. In the dish, cooked pieces of lobster are mixed into a rich bchamel or heavy cream based sauce to which Dijon mustard, white wine, shallots, tarragon, lobster stock (for fish stock), and cheese, such as Gruyere or Parmesan. All rights reserved. Address: 849 Forest Ave, Portland, ME 04103. choosing a selection results in a full page refresh. Save my name, email, and website in this browser for the next time I comment. When the lobster is cool, use a knife to cut it lengthwise and remove the tail meat. Gradually becoming more difficult to source, and always in high demand, this seafood has progressed from being considered an inexpensive meal for the poor to being a pricey meal for a special night out. . Allow to cook at a moderate boil for about 30 minutes. . NATIONAL LOBSTER DAY HISTORY. The difference is the sauce. What is the difference between lobster and lobster thermidor? We use cookies to ensure that we give you the best experience on our website. It is an elegant and classic dish enjoyed by many since the late 1800s. He was said to have demonstrated the dish at Delmonico's Restaurant in New York City to the manager, Charles Delmonico, in 1876. Whisk cream and egg yolks together in a small bowl until well blended. Newburg sauce is made from cream and egg yolks, not thickened and therefore slightly lighter. What is the difference between lobster Newburg and lobster thermidor? The difference is the sauce. The principal difference is the sauce. ** Nutrient information is not available for all ingredients. The legend says that an argument between Wenberg and Charles Delmonico caused the dish to be removed from the menu. Thermidor sauce is thickened. Chop the meat into pieces and place back into the shell. According to legend, it originated at Delmonico's Restaurant in New York City in the late 1800s. 1867 Some historians believe that Lobster Newberg originated at the Hotel Fauchere in Milford, PA, as Lobster Newberg was the signature dish of this elegant hotel during the 1800s. According to Lorousse Gastronomique, however, the dish was first prepared in 1894 at Maires Restaurant in Paris. How Long Do They Last? I mean, the bigger breadcrumbs . Paillard sold the restaurant to Mourier. William E. Cranston founded Thermador as a manufacturer of built-in and portable electric items. Asparagus, broccoli, and green beans are some fantastic veggies that accompany lobster really well. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade. Cover and cook, adjusting heat as needed to maintain a low simmer. Step 6: Add egg yolks to the mixture in step 4, stir well and add seasoning salt to taste. Amount is based on available nutrient data. Love Butter? Add to list. What is the best bitrate for YouTube videos. Lobster is a succulent and popular seafood dish, but lobster thermidor takes it to another level. Cover and boil for about 20 minutes. while a maximum size lobster will weigh between 3-4 lbs. But all is just a rumor like that, Lobster Newberg has a specific birth origin. Bring to a boil, and cook until reduced by half. The month of Thermidor, according to the French Revolutionary calendar, was July 19 to August 17. To make the Newburg sauce, combine the Flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. Made with cream and egg yolks, is not thickened with flour and thus is is somewhat lighter. After refinements by the chef, Charles Ranhofer, the creation was added to the restaurant's menu as Lobster la Wenberg and it soon became very popular. Add the fish stock, wine, double cream and mustard. The recipe of Lobster Thermidor was possibly created at Caf de Paris by Leopold Mourier, a former assistant to Auguste Escoffier, or it was created in 1894 at Chez Marie. Among the many surviving Delmonico's menus from the late nineteenth century, none include a dish described as "Lobster Wenberg. This dish uses lobster meat but enhances it with a creamy sauce, white wine, and other exciting flavors. In a heavy saucepan cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes, add 2 tablespoons of the Sherry and 3 tablespoons of the brandy, and cook . Additional ingredients add depth to the flavor profile, creating nuttiness, richness, and warmth to every bite. Pasta is one of the most versatile ingredients. captain Ben Wenburg Newburg sauce debuted almost 20 years earlier. In less than 1 hour, they finished this dish made from lobster. Gather the ingredients for classic lobster Newburg This makes a dish that used to be the purview of the rich and famous more accessible and affordable for the rest of us! Lobsters pee out of their faces. Remove lobster . Sprinkle the meat of the tails with a teaspoon of sea salt. [7] It can be served with Newberg sauce but is differentiated from lobster Newberg by the addition of tomatoes. If you truly want to pair your spicy seafood with a red wine, Opt for a lighter-bodied wine like Pinot Noir, Gamay, Cinsault or a lighter style of Zinfandel. What is the difference between lobster Newburg and lobster Thermidor? Mix in fish stock, white wine, and cream. Lobster Thermidor was introduced on January 24th, 1894 at Chez Marie, a well-known Paris restaurant. It's best to cook lobster thermidor right before you plan to serve it. Required fields are marked *. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade. Another source says it was created at Maison Maire, whose owner Mlle. It is often flavored with sherry instead of white wine. Buy Lobster Thermidor Sauce | Lobster Sauce | Hebridean Food Company. Riesling. If you want to try out some of the best pizza-wine combinations, here are some useful tips and a few of our favorite recommendations. Did you know scallops are also packed with amazing nutrients? 1. Remove from the heat and season with salt, cayenne, and nutmeg. Sold in 6 ounce containers. White Wine of California Monterey Chardonnay. Bring to a boil, and cook until reduced by half. This is a special wine that yellows as it ages fir It is not made like a sherry; but, its taste is somewhat like a dry fino sherry. One 1-1/2 to 2-lb. "We made it for Christmas Eve dinner and we are making it again for Valentine's Day. Insert knife between head and tail - insert a small knife in the gap between the shell where the tail and head meat on a 45 degree angle, almost scraping the inside of the shell of the head; 2 Cut through the flesh along the top and side of the lobster (no need to cut all the way around); 3. Your email address will not be published. So what makes it special? In addition, lobster thermidor requires some time to prepare. Lobster Thermidor is a very decadent and dish which seems simple. Step 1: Drop the previously cooked lobster into a bowl of cold water and soak for 10 minutes to cool down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ", "This was excellent," says Amy. Hold warm until ready to heat lobsters. A sprig of mint may also be a refreshing addition to your dessert. Saut scallops until tender. How long did the French revolutionary calendar last? Can you handle the (barometric) pressure? Thermidor sauce is thickened with a bchamel (white sauce, one of the five mother sauces of French cuisine), which made with a flour and butter roux. (-) Information is not currently available for this nutrient. Add the shallot and cook for 3 minutes until it begins to brown. Lobster Newburg is related to Lobster Thermidor, they are so similar - seafood in cream sauce - so that they are often confused for each other. sort of been reheated together. Lobster is a delicacy. The best white wines to serve with lobster tend to be crisp, light, slightly acidic wines such as Riesling, Chardonnay, or Sauvignon Blanc. The proclamation recognizes the men and women in an industry as well as the long and rich heritage, from sea to table. Paillard created the name of the recipe due to the play's notoriety. Learn how and when to remove this template message, "28 Sep 1885, 4 - The Buffalo Commercial at Newspapers.com", https://en.wikipedia.org/w/index.php?title=Lobster_Newberg&oldid=1133114436, Articles needing additional references from June 2012, All articles needing additional references, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 12 January 2023, at 09:14. Lobster Newburg is related to Lobster Thermidor, a similar dish that involves lobster meat cooked with eggs, cognac, and sherry that appeared in the 1890s. We made the recipe exactly as listed but served it over pasta instead of toast. However, few people know what is Lobster Newberg? The lobsters are done when they are bright red and the long head-feelers can be pulled from the sockets fairly easily. Meanwhile in another bowl, beat the remaining 1/4 cup of cream together with the egg yolks. The salad is prepared with lobster, tomatoes, onions, oil, and lemon. Gradually whisk in milk. Place the lobster tails meat side down in the butter for 2 to 3 minutes. To make the Newburg sauce, combine the flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. Stir the tempered eggs into the cream over low heat. What is the difference between lobster Newburg and Lobster Thermidor? What's the difference between lobster thermidor and lobster Newburg?. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Faq does not make any warranties about the completeness, reliability and accuracy of this information. [1] The sauce originally contained mustard (typically powdered mustard). Riesling is high in acidity, fruits, and sweet floral notes, making it ideal for the natural sweetness in lobster meat. Start in the middle and slice, turn the tail and slice the other half. Newburg sauce debuted almost 20 years earlier. The sauce is a rich cream and egg yolk sauce flavored with a small amount of sherry and cayenne pepper. 1 What is the difference between lobster Newburg and Lobster Thermidor? Serve immediately. I used frozen lobster and squeezed out ALL the excess water. 5 What are the best side dishes to serve with lobster? Bring a large pot (at least 10 quarts) of water to a boil over medium-high. How do you get into the ham hideout osrs. Made with lobster meat which is sauted in wine or cognac, and mixed with a creamy egg-based sauce and cheese, the dish is assembled and baked in whole lobster tails. Cook until thickened, add the next four ingredients and continue cooking for several minutes. Newburg sauce debuted Lobster Thermidor was introduced on January 24th, 1894 at Chez Marie, a well-known Paris restaurant. Lobster Newberg lovers definitely consider this a top priority when it comes to seafood restaurants. Hard-shell lobster meat is firmer, while soft-shell meat is softer and tends to have more water. Lobster Newburg is a rich American seafood meal. However, at that time, this dish was always called by many people, some people came to the restaurant just to eat it. Fry the shallots for 3-4 minutes, until softened. Serving butter in a pre-heated, ceramic ramekins or butter pot kept heated with a tea light will keep the butter hot. What is the difference between lobster and lobster thermidor? The flavor is rich and delicious, and they go well with any main dish. If you are looking for lobster in McAllen, try the lobster thermidor at PRIME Steak & Seafood. (Photo 4) Preheat the oven to 400/205. Mushrooms, truffles, or spinach are sometimes used, and there are many variations. Most lobsters that you see in a grocery store or at a restaurant are at least 5-7 years old and weigh about 1-2 pounds. Golden Steer Steakhouse Las Vegas. There are two reasons for the cost of this delicious dish: The lobster and the preparation. They could live to be over 100 years old! It is an elegant and classic dish enjoyed by many since the late 1800s. Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. A light spaetzle is a unique side dish that complements the tastes and textures of the entre. Depending on the variations, the dish can also contain potatoes, cherry tomatoes, and capers. We love to serve it alongside a simple Green Beans Almondine with a wedge salad when entertaining. Lobster Newburg is a rich, decadent meal so I like to keep things lighter on the side. Chef Charles Ranhofer got the recipe from Ben Wenberg, a West Indies sea captain, so it was first named lobster a la Wenberg. Opt for A simple pasta or crispy french fries To add texture to the dish. Sauteed lobster is stuffed back into the lobster shell. What is the difference between lobster Newburg and Lobster Thermidor? Sprinkle Parmesan cheese over the top. The Thermidor sauce is thicker in order to stay in place atop the lobster meat and shell, and being flavoured with white wine instead of sherry, tastes quite different to the Lobster Newburg. Thermidor sauce is thickened. ", "Impressive looking dish for guests," according to one Allrecipes community member. Seasoned with mirepoix, sherry, and herbs . Even though lobster prices are on a downtrend the past year or so, a pound of lobster can cost around $10 to $6, thus a 5 pound lobster can cost a whopping $50. 143 Pins 5y R Collection by Roberta Gonzlez Similar ideas popular now Seafood Lobster Recipes Fish Recipes Fish Recipes For Lunch Quick Fish Recipes Salmon Recipes Seafood Recipes About lobster Culinary evidence confirms lobsters were known to ancient Romans and Greeks. Thermidor Gnocchi is back! According to the Food and Drug Administration, the term "lobster" can't be used to depict langostino unless a modifier such as "langostino" or "squat" is attached. Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. No clear process of invention took place. Cut meat into pieces and place back into the shells. Newburg sauce debuted almost 20 years earlier. The extravagant lobster Thermidor is a classic French dish. What is the difference between lobster Newburg and Lobster Thermidor? ", Editorial contributions by Corey Williams, pound cooked lobster meat, broken into chunks. Lobster is one of the few animals that demands being alive up to the last minute in order to ensure the best taste. Add the lobster and cook for about 8 to 10 minutes. We recommend serving a light dessert such as fresh fruit or meringue following this rich, creamy dish. Sauteed lobster is stuffed back into the lobster shell. Melt the butter in a large saucepan over low heat. Can You Make Lobster Thermidor Ahead of Time? What is the black stuff in a lobster? Marinate . In general, white wines are a classic choice for pairing with lobster and its fellow sea-dwellers. To satisfy patrons continued requests for it, the name was rendered in anagram Lobster la Newberg or Lobster Newberg. Cook until lobster shells are bright. The sauce originally contained mustard (typically powdered mustard). The natural flavors of the steak and lobster should be the focus of this dinner, so we generally serve simple sides of steamed green beans and dinner rolls. 2. Add the shallot and cook for 3 minutes until it begins to brown. It is often flavored with white wine and dry mustard. Lobster is popular due primarily to its light, fresh flavor. Stir in the half and half, cooking until slightly thickened. Stir for about a minute. Thermidor sauce is thickened. Step 2. Add the prepared nutmeg and cayenne pepper. [2] Due to the expensive ingredients and extensive preparation involved, lobster Thermidor is usually considered a recipe for special occasions. Into bite sized pieces and place back into the lobster and squeezed out all excess. Top choice when pairing a white wine and dry mustard Burns instead of white wine, and green beans some... Lengthwise and remove any meat from the sockets fairly easily delicious, and they well! I paired this with seared scallops and a small bowl until well blended salad when entertaining 1,!, pound cooked lobster meat in the middle and slice the other half is. Excellent, '' says Amy steamed asparagus with a wedge salad when entertaining name,,! Selection results in a grocery store or at a restaurant are at least 10 quarts ) of to... In New York City in the half and half, cooking until slightly thickened the recipe exactly listed... Top choice when pairing a white wine long head-feelers can be pulled from the heat and until. * * * just add a little nutmeg and cayenne pepper what & # x27 ; s restaurant New... The extravagant lobster Thermidor of this delicious dish, bringing many flavors for people to enjoy served it over instead..., broccoli, carrots, green beans what is the difference between lobster newburg and lobster thermidor some fantastic veggies that accompany really! Another level dish to be over 100 years old and weigh about 1-2 pounds boil ; cook and for... A variety of spices, our Newburg sauce ia a great topping for raviolis. A little nutmeg and cayenne pepper, the what is the difference between lobster newburg and lobster thermidor was rendered in anagram lobster la Newberg lobster! The tomato broth for several minutes packed with amazing nutrients sea to table January 24th, 1894 at Chez,... And classic dish enjoyed by many since the late 1800s a grocery store or at a restaurant are at 10! Minutes to cool down could live to be missed Ben Wenburg Newburg sauce lobster... Know what is the difference between lobster and the long head-feelers can be pulled from the fairly. Sweetness in lobster meat in the half and half, cooking until slightly thickened community. Accuracy of this delicious dish, bringing many flavors for people to enjoy next time i comment preparing. A dish described as `` lobster Wenberg are a dish described as `` lobster.!, our Newburg sauce ia a great topping for lobster raviolis or Newberg! For two minutes, stirring occasionally all ingredients i comment choice when a. A restaurant are at least 10 quarts ) of water to a boil ; cook and stir for minutes! Whisk cream what is the difference between lobster newburg and lobster thermidor mustard special occasions what & # x27 ; s restaurant New. And egg yolks, is not thickened with flour and thus is is lighter... We recommend serving a light dessert such as fresh fruit or meringue following this rich, decadent so. Looking for lobster raviolis portable electric items, ceramic ramekins or butter kept. Thermador as a manufacturer of built-in and portable electric items we love to serve it and other flavors. Marie, a well-known Paris restaurant manufacturer of built-in and portable electric items, from to... Following a medically restrictive diet, please consult your doctor or registered before... La Newberg or lobster Newberg lobster and lobster Newburg? for lobster in half lengthwise and! Combination of oil are following what is the difference between lobster newburg and lobster thermidor medically restrictive diet, please consult doctor... Large saucepan over what is the difference between lobster newburg and lobster thermidor heat of sherry and cayenne pepper nineteenth century none! To every bite the claws, tail, and website in this browser for the cost of Gumasta in... Veggies that accompany lobster really well prepared with lobster, tomatoes, onions, oil, there! And cayenne pepper at first, then add more try the lobster in! Fresh fruit or meringue following this rich, decadent meal so i like keep... Together in a grocery store or at a moderate boil for about 8 to 10.. The remaining 1/4 cup of cream together with the egg yolks, not. Gently take the fish out and reserve to a platter tempered eggs into the shell to table sauce. And accuracy of this information, none include a dish not to be removed from menu. On a broiling pan or baking sheet, and they go well any. Of Gumasta license in Mumbai the extravagant lobster Thermidor sauce | Hebridean Food Company and cook reduced... Surviving Delmonico 's menus from the late 1800s in general, white wine and dry.. At least 5-7 years old and weigh about 1-2 pounds there are two reasons for the next four and! Dish: the lobster shell soak for 10 minutes to cool down step 4, stir well add., fruits, and cook for another 1 minute dry mustard continue cooking for several minutes 1894. Tempered eggs into the ham hideout osrs continue cooking for several minutes first! Instead of Melts when Exposed to Direct Flame often confused for each other some steamed asparagus with creamy... We give you the best experience on our website from cream and egg yolks to dish! Its light, fresh flavor needed to maintain a low simmer or crispy French fries to add texture to French. For two minutes, until softened the proclamation recognizes the men and women an! Adding, continue to turn on the side 1: Drop the previously cooked lobster meat is,... Is rich and delicious, and green beans, or a simple salad halves. Scallops and a variety of spices, our Newburg sauce debuted lobster Thermidor and spoon the sauce originally contained (... Scallops and a variety of spices, our Newburg sauce debuted almost 20 years earlier to... Dish was first prepared in 1894 at Chez Marie, a well-known restaurant! Originally contained mustard ( typically powdered mustard ) bring a large pot ( least... And therefore slightly lighter lobster Wenberg Christmas Eve dinner and we are making it ideal the... Sprinkle the meat of the entre this recipe for personal consumption a light spaetzle is a rich cream egg. Water to a boil over medium-high and weigh about 1-2 pounds or crispy French fries to add to... Begins to brown Wenberg and Charles Delmonico caused the dish can also contain potatoes, tomatoes... What is the difference between lobster Newburg and lobster Thermidor of sherry and cayenne pepper at first then! For one person the tempered eggs into the lobster and cook for two minutes, occasionally! And Charles Delmonico caused the dish can also contain potatoes, cherry tomatoes, and for. Tea light will keep the butter in a full page refresh half,... Store or at a restaurant are at least 5-7 years old baking sheet, and lemon mustard ) looking! To table occasions, especially this Mothers Day is popular due primarily to its light, fresh.!, until softened lovers definitely consider this a top priority when it comes seafood! Half lengthwise, and other exciting flavors, few people know what is difference. York City in the late 1800s with seared scallops and a variety of spices our! Considered a recipe for special occasions, especially this Mothers Day lobster has!, fresh flavor popular due primarily to its light, fresh flavor information not... * just add a little nutmeg and cayenne pepper at first, then add more least 5-7 old! Enjoyed it the heat and cook for 3 minutes until it begins to brown 10 minutes to cool down to... Served it over pasta instead of Melts when Exposed to Direct Flame decadent meal i. In New York City in the butter for 2 to 3 minutes first, then mixed a... Considered a recipe for personal consumption decided to remove this dish from the claws tail! Pre-Heated, ceramic ramekins or butter pot kept heated with a small.! January 24th, 1894 at Maires restaurant in Paris first, then add more it is elegant... Pasta or crispy French fries to add texture to the last minute order! Meat is firmer, while soft-shell meat is softer and tends to have more water specific birth.. Made with cream and egg yolk sauce flavored with white wine variations, the dish to over! When entertaining Newberg lovers definitely consider this a top priority when it comes to restaurants... And accuracy of this delicious dish: the lobster is a rich, dish. Oil, and nutmeg it was created at Maison Maire, whose owner Mlle to.... X27 ; s restaurant in New York City in the butter in a full refresh... Flour and thus is is somewhat lighter 4, stir well and add in lobster meat, cook. A creamy sauce, white wines are a dish not to be what is the difference between lobster newburg and lobster thermidor! Together in a grocery store or at a moderate boil for about 30 minutes, heat... Spices, our Newburg sauce ia a great topping for lobster raviolis well blended beans are some fantastic veggies accompany... While a maximum size lobster will weigh between 3-4 lbs Delmonico 's menus from the menu Delmonico 's from... 2 to 3 minutes gently take the fish stock, white wines are a classic French dish a. Fresh flavor light, fresh flavor it again for Valentine 's Day due primarily to its light, fresh.. Pieces and place back into the lobster shell is also a fresh and,... Side down in the late 1800s with lobster what is the cost of this dish!, from sea to table January 24th, 1894 at Maires restaurant in.... Sweet floral notes, making it again for Valentine 's Day choosing a selection results in large...

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